CARNILOVE Duck & Pheasant (Wet Food) 400g

Duck is an ideal source of proteins and is rich in polyunsaturated fatty acids (PUFA), which reduce blood cholesterol levels. It’s a fantastic source of niacin (vitamin B 3), which plays an important role in metabolic processes within the body and also helps to lower blood cholesterol levels. Duck contains vitamins A and C as well as important minerals such as iron, calcium, and selenium, while pheasant is an excellent source of vitamin B12, phosphor, and selenium.

Best before date shown on bottom of can. Production date: 24 months prior to expiry date. Keep in a dry and cool place, avoid direct sunlight. Serve at room temperature. Keep in the fridge after opening.

Composition: Duck (41%), pheasant (26%), blueberries (2%), cranberries (2%), raspberries (2%), pea flour (2%), lignocellulose (1%), salmon oil (0.5%).

Analytical Constituents: Crude protein 8.5%, fat content 7.0%, crude ash 2.5%, crude fibre 0.4%, moisture 78.0%, calcium 0.2%, phosphorus 0.25%, sodium 0.3%..

Nutritional Additives per KG: vitamin D₃ (3a671) 250 IU, vitamin E (3a700) 150 mg, biotin (3a880) 0.5 mg, copper (3b406) 4.0 mg, iron (3b106) 10 mg, iodine (3b201) 0,75 mg, manganese (3b504) 3 mg, zinc (3b606) 15 mg, taurine (3a370) 1,000 mg.

Technological Additives per KG: Carob gum (E410) 5,000 mg.