Rabbit Kidneys are very tender, soft and fine in texture. Each Rabbit Kidney has been individually frozen to make them easy to defrost and easy to combine with our other meat on the bone range. Read More…

COMPOSITION

100% Rabbit kidney

ANALYTICAL CONSTITUENTS

Moisture 76.8%, Protein 16.9%, Fat Content 4.66%, Crude Ash 1.5%, Crude Fibre 0.5%

NUTRITIONAL INFORMATION

This food is an excellent source of Vitamin B6, Vitamin B12, Phosphorus, Niacin and Selenium. It is also a very good source of protein.