Rabbit Liver is very tender, soft and fine in texture
Each Rabbit Liver has been individually frozen to make them easy to defrost and easy to combine with our other meat on the bone range. Read More…

COMPOSITION

100% Rabbit Liver

ANALYTICAL CONSTITUENTS

Moisture 70.6%, Protein 19.4%, Fat Content 4.41%, Crude Ash 1.6%, Crude Fibre 0.5%

NUTRITIONAL INFORMATION

This food is an excellent source of Vitamin B6 and Phosphorus, Niacin, Vitamin B12 and Selenium. It is also a very good source of protein.